12, all the way through the following Friday the 19th. Harrison, Arkansas-based Daniel and Phyllis Snow, meanwhile (whom regular readers will well remember), were coming off a frigid week spent marooned themselves at a Petro in San Antonio from Friday, Feb. "I cooked it in batches and then put it all together." And, as he noted in this video from his Instagram profile, if you don't have the CB on in such a situation, like as not you'll never know he was ever in the vicinity.īrunch the next morning was a "truckers' hash" of three different kinds of sausage, eggs, bacon, onions, chilis and cheese, Remington said. In short, he's the guy you want around when you're marooned at a truck stop for well more than a day with nary a way out. He carries an Instapot air fryer, a regular Instapot, electric and gas stoves, a microwave – "when I don't need my chains" he brings along his gas grill – and all manner of common kitchen equipment besides, he said. That first night the group ended up with what he informally calls a Mexican-flavors-inflected "trucker's stew," with that beef cheek and tri-tip – most of it came from the store of approximately two weeks' worth of food that Remington typically carries on his Volvo VNL740 midroof double bunk. ![]() ![]() Remington's Volvo (pictured) is currently in lease-purchase with Decker - find Remington via his Instagram profile.
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